Description
Mushroom and Garlic Spaghetti is a simple and flavorful pasta dish that combines sautéed mushrooms and garlic for a delicious meal.
Ingredients
Scale
- 200g spaghetti
- 250g mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
- Season with salt and black pepper.
- Drain the spaghetti and add it to the pan with the mushrooms and garlic.
- Toss everything together to combine.
- Serve with grated Parmesan cheese if desired.
Notes
- Use any type of mushrooms you like.
- For a vegan option, skip the cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Mushroom and Garlic Spaghetti