Description
Muffin Tin Turkey & Stuffing Cups With Gravy are a savory and convenient dish combining turkey, stuffing, and gravy in a portable format.
Ingredients
Scale
- 1 pound cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup gravy
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the turkey, stuffing mix, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
- Grease a muffin tin with cooking spray.
- Scoop the turkey and stuffing mixture into each muffin cup, pressing down to pack it in.
- Bake for 20-25 minutes or until the tops are golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve with warm gravy drizzled on top.
Notes
- Use leftover turkey for faster preparation.
- Store leftovers in the refrigerator for up to 3 days.
- These cups can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Muffin Tin Turkey & Stuffing Cups With Gravy, turkey cups, stuffing cups, Thanksgiving recipe