Description
Delicious homemade cookies inspired by Mrs. Fields.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, brown sugar, and vanilla.
- Add eggs to the butter mixture and blend well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For chewy cookies, do not overbake.
- You can substitute chocolate chips with nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mrs Fields Cookies, homemade cookies, chocolate chip cookies