Description
Delicious pretzels filled with mozzarella cheese, infused with rosemary and topped with Parmesan.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 8 ounces mozzarella cheese, cut into cubes
- 2 tablespoons fresh rosemary, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup baking soda
- 1 egg, beaten
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the bowl and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide the dough into small balls. Flatten each ball and place a cube of mozzarella in the center. Fold the dough around the cheese and shape into a pretzel.
- In a large pot, bring water to a boil. Add baking soda.
- Boil each pretzel for 30 seconds, then remove and place on a baking sheet.
- Brush with beaten egg and sprinkle with rosemary and Parmesan.
- Bake for 12-15 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Serve warm for the best flavor.
- Experiment with different cheeses if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mozzarella Stuffed Rosemary Parmesan Pretzels