Description
Delicious and flaky mozzarella croissant rolls filled with gooey cheese.
Ingredients
Scale
- 1 package of croissant dough
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
- 1 tablespoon of Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and separate into triangles.
- Place a tablespoon of mozzarella cheese at the wide end of each triangle.
- Sprinkle Italian seasoning over the cheese.
- Roll the dough tightly from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can substitute mozzarella with other cheeses if desired.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mozzarella Croissant Rolls