Description
Delicious pretzels filled with gooey mozzarella, infused with rosemary and topped with Parmesan.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 cup mozzarella cheese, cubed
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup baking soda
- 1 egg, beaten
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Divide the dough into small pieces and flatten each piece.
- Place a cube of mozzarella in the center and fold the dough over to seal.
- Roll the filled dough into a pretzel shape.
- Boil water in a pot and add baking soda.
- Boil each pretzel for 30 seconds, then remove and place on a baking sheet.
- Brush with beaten egg and sprinkle with Parmesan and rosemary.
- Bake for 12-15 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Experiment with different cheeses for variety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mozzarella Stuffed Rosemary Parmesan Pretzels