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Monterey Chicken Pasta

Monterey Chicken Pasta


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Monterey Chicken Pasta is a flavorful dish combining grilled chicken, pasta, and a rich sauce.


Ingredients

Scale
  • 2 boneless chicken breasts
  • 8 ounces penne pasta
  • 1 cup barbecue sauce
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side.
  4. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  5. In a large bowl, combine the cooked pasta, barbecue sauce, diced tomatoes, and sliced chicken.
  6. Mix well and transfer to a baking dish.
  7. Top with shredded cheese and green onions.
  8. Bake in a preheated oven at 350°F for 15 minutes, until cheese is melted.

Notes

  • You can use any type of pasta you prefer.
  • Feel free to add vegetables like bell peppers or corn.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Monterey Chicken Pasta, Chicken Pasta, Grilled Chicken Dish