Description
Monte Cristo Sliders are small sandwiches filled with ham, turkey, and cheese, dipped in egg batter and fried until golden.
Ingredients
Scale
- 12 slider buns
- 6 slices of ham
- 6 slices of turkey
- 6 slices of Swiss cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Butter for frying
- Powdered sugar for dusting
Instructions
- Preheat a skillet over medium heat.
- Assemble sliders by layering ham, turkey, and cheese on each bun.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Dip each slider in the egg mixture, coating both sides.
- Melt butter in the skillet.
- Fry the sliders for 2-3 minutes on each side until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve with jam or syrup for dipping.
- You can use any combination of meats and cheeses.
- Adjust cooking time based on the heat of your skillet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Monte Cristo Sliders