Description
A savory Monte Cristo Casserole that combines layers of bread, ham, turkey, and cheese, baked in a custard mixture.
Ingredients
Scale
- 6 slices of bread
- 1 cup sliced ham
- 1 cup sliced turkey
- 1 cup shredded Swiss cheese
- 6 eggs
- 1 cup milk
- 1/2 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer half of the bread slices in the bottom of the dish.
- Add ham, turkey, and cheese on top of the bread.
- Layer the remaining bread on top.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the bread layers.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden.
- Serve warm, dusted with powdered sugar if desired.
Notes
- This casserole can be prepared the night before for easy baking in the morning.
- Feel free to substitute different types of cheese or meats based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Monte Cristo Casserole, breakfast casserole, brunch recipe