Description
A delicious Monte Cristo Breakfast Casserole that combines flavors of turkey, and cheese in a savory dish.
Ingredients
Scale
- 8 slices of bread
- 6 eggs
- 2 cups milk
- 2 cups diced turkey
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the bread slices in the bottom of the dish.
- Spread the turkey and cheeses over the bread.
- Top with the remaining bread slices.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the layered bread and meat.
- Cover and refrigerate for at least an hour or overnight.
- Bake uncovered for 45-50 minutes until the casserole is set and golden brown.
Notes
- Let the casserole sit for a few minutes before serving.
- Substitute cheeses as desired.
- Add veggies for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Monte Cristo Breakfast Casserole, breakfast casserole, brunch recipe