Description
Delicious and rich chocolate truffles with a unique twist.
Ingredients
Scale
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream in a saucepan until it just begins to boil.
- Pour the hot cream over the chocolate and let it sit for a few minutes.
- Stir until the chocolate is fully melted and smooth.
- Add cocoa powder, powdered sugar, and vanilla extract; mix well.
- Refrigerate the mixture for 2 hours or until firm.
- Scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- Make sure the chocolate is of high quality for the best flavor.
- Adjust the sweetness by varying the amount of powdered sugar.
- You can add different flavors like mint or orange zest for variation.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Monster Truffles, chocolate truffles, dessert recipes