Description
Mongolian Ground Beef Noodles is a savory dish featuring ground beef, vegetables, and noodles, all wrapped in a rich sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef, onion, and garlic. Cook until beef is browned.
- Stir in broccoli and bell pepper. Cook until vegetables are tender.
- Add soy sauce and brown sugar. Stir to combine.
- Add cooked noodles to the skillet. Toss everything together.
- Season with salt and pepper. Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Adjust the soy sauce for a saltier flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles, beef noodles, Asian noodles