Description
A rich and moist white velvet cake paired with creamy vanilla buttercream.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large egg whites
- 1 tablespoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add egg whites one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Add flour mixture and buttermilk alternately, starting and ending with flour.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- Store the cake in an airtight container at room temperature.
- You can add food coloring to the batter for a different look.
- Ensure the butter is softened for better mixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Moist White Velvet Cake, Vanilla Buttercream, Cake Recipe