Description
Moist Applesauce Oatmeal Muffins are a healthy and delicious breakfast option. They combine the goodness of oats and applesauce for a moist texture.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup applesauce
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the rolled oats and applesauce.
- Add the brown sugar, oil, eggs, and vanilla to the bowl and stir until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to a week.
- These muffins freeze well; wrap them individually for best results.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Moist Applesauce Oatmeal Muffins, healthy muffins, breakfast muffins, oatmeal muffins