Description
Delicious brownies topped with mocha frosting.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup strong brewed coffee, cooled
- 1/2 cup powdered sugar for frosting
- 1/4 cup unsweetened cocoa powder for frosting
- 2 tablespoons butter, softened for frosting
- 1 tablespoon brewed coffee for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, sugar, flour, and salt.
- Add melted butter, eggs, vanilla, and coffee. Mix until smooth.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- For the frosting, mix powdered sugar, cocoa powder, softened butter, and coffee until smooth.
- Spread the frosting over the brownies.
- Cut into squares and serve.
Notes
- Store brownies in an airtight container.
- These brownies are best served at room temperature.
- You can add chocolate chips for extra richness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mocha Frosted Brownies, Brownies, Dessert, Chocolate