Description
A delicious combination of fudgy brownies and creamy cheesecake with a delightful coffee flavor, perfect for dessert lovers.
Ingredients
Scale
- 200 g dark chocolate
- 250 g cream cheese, softened
- 2 tablespoons espresso powder
- 200 g sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 100 g all-purpose flour
- 30 g cocoa powder
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and prepare a 9×9 inch (23×23 cm) baking pan.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave.
- In a large bowl, whisk together sugar and eggs until frothy, then mix in the melted chocolate and vanilla.
- Sift together flour, cocoa powder, and salt, then fold into the chocolate mixture.
- In a separate bowl, beat cream cheese until smooth, then mix in sugar, espresso powder, and one egg.
- Layer half of the brownie batter in the pan, dollop cheesecake mixture on top, swirl, and add remaining brownie batter.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Store leftovers in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate or freeze individually wrapped brownies.
- Use high-quality cocoa powder for richer flavor.
- Let brownies cool completely before cutting for clean edges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Mocha Cheesecake Brownies, Brownies, Cheesecake, Dessert, Coffee