Description
Mississippi Mud Cupcakes are rich chocolate cupcakes topped with a gooey marshmallow frosting and chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add melted butter, eggs, and vanilla to the dry ingredients. Mix well.
- Stir in boiling water until the batter is smooth.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Remove from oven and let cool completely.
- Top each cupcake with mini marshmallows and chocolate chips.
- Drizzle chocolate ganache over the marshmallows.
Notes
- Store cupcakes in an airtight container.
- Best served fresh but can be stored for up to 3 days.
- Substitute gluten-free flour for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mississippi Mud Cupcakes