Description
Mississippi Mud Chicken is a hearty and flavorful dish featuring tender chicken smothered in a rich sauce.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/2 cup diced onion
- 1/2 cup sliced mushrooms
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and mushrooms, and sauté until softened.
- Season the chicken breasts with salt and pepper.
- Brown the chicken breasts in the skillet for 3-4 minutes on each side.
- Transfer the chicken to a baking dish.
- In a bowl, mix the barbecue sauce and cream of mushroom soup.
- Pour the sauce mixture over the chicken.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot with your choice of sides.
Notes
- You can use any type of barbecue sauce you prefer.
- This dish pairs well with rice or mashed potatoes.
- Feel free to add extra vegetables to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Mississippi Mud Chicken, chicken recipes, hearty dishes