Description
A delightful dish that combines rich flavors and vibrant colors, featuring tender salmon marinated in a savory miso and ginger sauce.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 3 tablespoons miso paste
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup uncooked rice (preferably jasmine or sushi rice)
- 2 cups water (for cooking rice)
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
- In a small bowl, combine the miso paste, grated ginger, soy sauce, and sesame oil. Mix well until smooth.
- Place the salmon fillets in a shallow dish and pour the miso marinade over them, ensuring they are well coated. Let the salmon marinate for at least 15-30 minutes.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon is cooked through and caramelized on top.
- Fluff the cooked rice with a fork and divide it into two bowls. Place a salmon fillet on top of each bowl of rice. Drizzle any remaining miso glaze from the baking sheet over the salmon.
- Sprinkle the chopped green onions and sesame seeds over the salmon and rice for added flavor and texture. Serve warm.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- If you’re vegan, swap the salmon for tofu or tempeh, and use maple syrup instead of honey.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Miso Ginger Salmon Bowl, Salmon Recipe, Healthy Dinner, Japanese Cuisine