Description
A sweet and refreshing twist on classic rice krispie treats with mint and chocolate flavors.
Ingredients
Scale
- 4 cups Rice Krispies
- 1 cup mini marshmallows
- 1/2 cup butter
- 1 cup mint chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until fully melted.
- Remove from heat and mix in the peppermint extract.
- Stir in the Rice Krispies until well coated.
- Add the mint chocolate chips and mix gently.
- Press the mixture into a greased pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to one week.
- Experiment with different types of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mint Chocolate Chip Rice Krispie Treats