Description
Mini Tater Tot Cheeseburgers are bite-sized burgers topped with crispy tater tots and cheese, perfect for parties or snacks.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 12 mini tater tots
- 12 slider buns
- Ketchup and mustard for serving
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix ground beef, salt, and pepper.
- Form small patties from the beef mixture.
- Cook the patties in a skillet over medium heat for 3-4 minutes on each side.
- Place a slice of cheese on each patty and let it melt.
- While the patties are cooking, bake the tater tots according to package instructions.
- Assemble the sliders by placing a patty on each bun, topping with a tater tot, and adding ketchup and mustard.
- Serve immediately.
Notes
- Feel free to use different types of cheese.
- Adjust the seasonings to your preference.
- These can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Tater Tot Cheeseburgers, sliders, appetizers, party food