Description
A simple and delicious dessert featuring fresh summer berries in a flaky crust.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter (for dotting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the berries, sugar, and cornstarch.
- Roll out the pie crust and cut it into circles.
- Place a spoonful of the berry mixture in the center of each circle.
- Fold the edges of the crust over the berries, leaving the center exposed.
- Brush the crust edges with beaten egg.
- Dot the filling with small pieces of butter.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Use any combination of berries you like.
- Serve with whipped cream or ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 galette
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Summer Berry Galettes, berry dessert, summer dessert