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Mini Strawberry Shortcake Pancake Stacks

Mini Strawberry Shortcake Pancakes


  • Author: Chef Bella
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Mini Strawberry Shortcake Pancakes are a delightful treat that combines the sweetness of strawberries with fluffy pancakes, perfect for breakfast, brunch, or dessert.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter (plus extra for cooking)
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup whipped cream (store-bought or homemade)
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
  5. Pour about 1/4 cup of pancake batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Remove from the skillet and keep warm, repeating with the remaining batter.
  8. Assemble the pancakes by layering with fresh strawberries and whipped cream, finishing with a dusting of powdered sugar.

Notes

  • Store leftover pancakes in an airtight container in the refrigerator for up to three days.
  • Reheat in the microwave for about 20 seconds or freeze for longer storage.
  • For a gluten-free option, use a gluten-free flour blend.
  • For a dairy-free version, replace milk with almond or oat milk and use coconut oil instead of butter.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Mini Strawberry Shortcake Pancakes, pancakes, breakfast, dessert, strawberries