Description
A delicious dessert combining strawberry, pretzel crust, and cheesecake.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/3 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
Instructions
- Preheat oven to 350°F (175°C).
- Mix pretzels, sugar, and melted butter in a bowl.
- Press pretzel mixture into the bottom of a 9×9 inch pan.
- Bake for 10 minutes and let cool.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread cream cheese mixture over the cooled pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water.
- Add cold water and stir.
- Add sliced strawberries to the gelatin mixture.
- Pour gelatin over the cream cheese layer.
- Refrigerate for at least 4 hours until set.
Notes
- Use fresh strawberries for better flavor.
- Allow ample time for refrigeration.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Strawberry Pretzel Salad Cheesecake