Description
A festive mini sausage Christmas wreath perfect for holiday gatherings.
Ingredients
Scale
- 1 lb mini sausages
- 1 package crescent roll dough
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut into strips.
- Wrap each mini sausage with a strip of dough.
- Place the wrapped sausages in a circular shape on a baking sheet to form a wreath.
- Brush the wreath with beaten egg.
- Sprinkle cheese, green onions, garlic powder, and parsley on top.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with your favorite dipping sauce.
- You can use different types of cheese for variation.
- This can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wreath piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Mini sausage Christmas wreath, holiday appetizer, festive snacks