Description
Mini Pineapple Cheesecakes are delightful individual desserts featuring a creamy pineapple-flavored cheesecake on a graham cracker crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini cupcake liners.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar, crushed pineapple, and vanilla extract; mix until well combined.
- Fold in whipped cream gently.
- Spoon the cheesecake mixture into the crusts.
- Bake for 20 minutes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh pineapple for better flavor.
- Ensure the cream cheese is at room temperature for easy mixing.
- These can be topped with additional whipped cream or pineapple chunks.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Pineapple Cheesecakes, Cheesecake, Pineapple Dessert