Description
Mini Pecan Pie Cookie Cups are delightful bite-sized desserts that combine the rich, nutty flavor of pecans with a sweet, buttery cookie base, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Gradually add the all-purpose flour and salt, mixing until just combined.
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Press about 1 tablespoon of cookie dough into the bottom and up the sides of each muffin cup.
- In another bowl, whisk together the corn syrup, eggs, vanilla extract, and chopped pecans.
- Pour the pecan filling into each cookie cup, filling them about 3/4 full.
- Bake for 18-20 minutes, or until the edges are golden brown and the filling is set.
- Let cool for about 10 minutes before serving.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- To reheat, warm in the microwave for a few seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Pecan Pie, Cookie Cups, Dessert, Pecan, Baking