Description
Mini Peach and Cream Cheese Tarts are delightful bite-sized desserts with a creamy filling and fresh peach topping.
Ingredients
Scale
- 1 package of mini phyllo cups
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 fresh peaches, diced
- 1 tbsp lemon juice
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each mini phyllo cup with the cream cheese mixture.
- Bake in the oven for 10 minutes.
- Remove from the oven and let them cool.
- In another bowl, toss diced peaches with lemon juice.
- Top the cooled tarts with the diced peaches.
- Garnish with mint leaves if desired.
Notes
- Serve chilled for best flavor.
- You can substitute peaches with other fruits like berries or apples.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Mini Peach and Cream Cheese Tarts