Description
A delightful dessert featuring sweet peaches and a buttery biscuit topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, lemon juice, and cinnamon.
- Spread the peach mixture in a greased baking dish.
- In another bowl, combine flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until just combined.
- Drop spoonfuls of the batter over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool before serving.
Notes
- Use ripe peaches for best flavor.
- Serve with vanilla ice cream for a treat.
- Can substitute with canned peaches if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Mini Peach Cobbler, Peach Dessert, Easy Cobbler