Description
A delightful blend of rich cheesecake, sweet peaches, and a crumbly topping, all in a cute, individual serving.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Whipped cream, for topping
Instructions
- Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners or grease it lightly.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press about 1 tablespoon of the mixture into the bottom of each muffin cup.
- Bake for 5-7 minutes, or until the crust is set and lightly golden. Remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add the eggs one at a time.
- Spoon the cheesecake filling over the cooled crusts, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until the cheesecakes are set around the edges but slightly jiggly in the center. Let cool to room temperature, then refrigerate for at least 2 hours.
- In a medium saucepan, combine the diced peaches, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes until softened.
- Spoon the peach topping over each mini cheesecake.
- Top each cheesecake with whipped cream and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These cheesecakes can be frozen for up to 2 months.
- For a smoother filling, ensure cream cheese is at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mini Peach Cobbler Cheesecake, Cheesecake Recipe, Peach Dessert