Description
Mini matcha tiramisu cups are a unique and delicious dessert combining matcha, mascarpone, and ladyfinger cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup mascarpone cheese (about 240 g)
- 1 cup heavy cream (about 240 ml)
- 2 tablespoons matcha powder (about 30 g)
- 12 ladyfinger cookies
- 1/4 cup sugar (about 50 g)
- 1 teaspoon vanilla extract (about 5 ml)
- 1/4 cup milk (about 60 ml)
- Cocoa powder for dusting (about 2 tablespoons)
Instructions
- In a medium bowl, combine the mascarpone cheese, matcha powder, sugar, and vanilla extract. Mix until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the matcha mixture using a spatula.
- In a shallow dish, pour the milk and quickly dip each ladyfinger into the milk.
- In small serving cups, layer soaked ladyfingers and matcha cream mixture, repeating the process.
- Cover the cups with plastic wrap and refrigerate for at least 2 hours.
- Before serving, dust the tops with cocoa powder.
Notes
- For a vegan version, use dairy-free cream cheese and coconut cream.
- Replace ladyfingers with gluten-free cookies for a gluten-free option.
- Use high-quality matcha for the best flavor and color.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese-Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: matcha, tiramisu, dessert, no-bake, vegan options