Description
Mini Grilled Cheese Rolls are bite-sized snacks that combine gooey cheese with crispy bread, perfect for any occasion.
Ingredients
Scale
- 4 slices of bread
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter
Instructions
- Preheat a skillet over medium heat.
- Flatten each slice of bread with a rolling pin.
- Place cheese on one end of each flattened slice.
- Roll the bread tightly around the cheese.
- Spread butter on the outside of each roll.
- Place the rolls in the skillet and cook until golden brown.
- Turn occasionally to ensure even cooking.
- Remove from skillet and let cool for a minute before serving.
Notes
- Experiment with different types of cheese for variety.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mini Grilled Cheese Rolls