Description
Mini German pancakes are light, fluffy, and perfect for breakfast or brunch. They puff up in the oven and are easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until smooth.
- Place butter in a 9×13 inch baking dish and put it in the oven until melted.
- Pour the batter over the melted butter in the baking dish.
- Bake for 20 minutes or until the pancakes are puffed and golden brown.
- Remove from the oven and cut into squares.
- Serve with syrup, fruit, or powdered sugar.
Notes
- These pancakes are best served immediately.
- You can customize toppings as per your preference.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Mini German Pancakes, Pancakes, Breakfast