Description
Mini Dutch pancakes are small, fluffy pancakes that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until smooth.
- Heat a skillet over medium heat and grease lightly.
- Pour small amounts of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
- Top with fruit, syrup, or whipped cream.
- Store leftovers in the fridge for up to 2 days.
- Reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Dutch
Nutrition
- Serving Size: 3 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Mini Dutch Pancakes, Pancakes, Breakfast, Dutch Cuisine