Description
Mini Cinnamon Apple Fritters are a delightful treat that combines the warm flavors of cinnamon and sweet apples. These little bites are crispy on the outside and soft on the inside, making them perfect for any occasion.
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil (plus more for frying)
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- In a large bowl, mix the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the diced apples into the batter.
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat.
- Using a spoon or small ice cream scoop, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
- Remove the fritters and place them on paper towels to drain excess oil. Dust with powdered sugar before serving.
Notes
- Store fritters in an airtight container at room temperature for up to two days.
- For longer storage, freeze fritters in a single layer and then transfer to a freezer-safe bag.
- Reheat in the oven at 350°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon, Apple, Fritters, Dessert, Snack