Description
Mini Christmas Trifles are delightful individual desserts perfect for the holiday season. They combine layers of cake, fruit, and cream.
Ingredients
Scale
- 1 cup sponge cake, crumbled
- 1 cup mixed berries
- 1 cup whipped cream
- 1/2 cup custard
- 2 tablespoons sherry or fruit juice
- Mint leaves for garnish
Instructions
- Start by preparing the sponge cake and crumble it into small pieces.
- In a glass or jar, layer crumbled sponge cake at the bottom.
- Drizzle the sherry or fruit juice over the cake.
- Add a layer of mixed berries on top of the cake.
- Next, add a layer of custard over the berries.
- Top the custard with a generous layer of whipped cream.
- Repeat the layers until the glass is filled, finishing with whipped cream.
- Garnish with mint leaves.
Notes
- Use seasonal fruits for a festive touch.
- Make ahead of time and chill in the refrigerator.
- Adjust sweetness to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Christmas Trifles, Christmas dessert, holiday treats