Description
Mini Chocolate Chip Banana Bread Bites are a delightful treat that combines the rich flavor of ripe bananas with the sweetness of chocolate chips. These little bites are soft, moist, and bursting with flavor, making them perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas and whisk until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, stirring gently.
- Fold in the chocolate chips and spoon the batter into a greased mini muffin tin.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to three days.
- Freeze for up to three months in a freezer-safe bag or container.
- Reheat in the microwave for 10-15 seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bite
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Chocolate Chip Banana Bread Bites, banana bread, chocolate chip, dessert, snack