Description
Delicious mini chocolate cakes filled with fluffy marshmallow cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup marshmallow fluff
- 1/2 cup chocolate ganache for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add butter, eggs, milk, and vanilla to the dry ingredients. Mix until smooth.
- Pour the batter into mini cake pans, filling each about halfway.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Once cooled, cut a small hole in the center of each cake and fill with marshmallow fluff.
- Top with chocolate ganache.
Notes
- Store leftovers in an airtight container.
- Can substitute marshmallow fluff with whipped cream for a different filling.
- Adjust baking time for larger cakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Cakes, Marshmallow Filling, Dessert Recipes