Description
A delicious pastry filled with cream cheese and topped with a light glaze.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix cream cheese, sugar, vanilla, egg yolk, and lemon juice.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm pastries before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen before baking for later use.
- Adjust sugar in the filling to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Cheese Danish, pastry, cream cheese, dessert