Description
Mini Cannoli Cups are bite-sized desserts filled with a sweet ricotta mixture and topped with chocolate chips.
Ingredients
Scale
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Bake the mini phyllo cups for 5-7 minutes until golden.
- In a bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- Add chocolate chips and mix gently.
- Fill each phyllo cup with the ricotta mixture.
- Top with chopped pistachios if desired.
- Chill for 30 minutes before serving.
Notes
- Use fresh ricotta for the best flavor.
- Store leftovers in the refrigerator.
- Try adding different toppings like fruit or additional nuts.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cannoli cup
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mini Cannoli Cups, Cannoli, Dessert, Italian Dessert