Description
Mini Boston Cream Pie Cups are delightful individual desserts featuring a creamy custard filling, rich chocolate ganache, and a light sponge base.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and butter until smooth.
- Add eggs, milk, and vanilla; combine well.
- Spoon batter into mini muffin tins.
- Bake for 15-20 minutes until golden.
- Let cool, then remove from tins.
- Prepare custard by heating heavy cream and cornstarch in a saucepan until thickened.
- Fill cooled cups with custard.
- Melt chocolate chips and mix with powdered sugar for ganache.
- Top each cup with chocolate ganache.
Notes
- Use a double boiler for melting chocolate.
- Chill the custard for better consistency.
- Garnish with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Boston Cream Pie Cups, dessert, custard, chocolate ganache