Description
Mini Baked Chicken Tacos are a delicious and easy-to-make dish, perfect for parties or a quick weeknight meal.
Ingredients
Scale
- 1 lb ground chicken
- 1 packet taco seasoning
- 12 small corn tortillas
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add taco seasoning and mix well with the chicken.
- Warm the corn tortillas in a separate pan for a few seconds.
- Fill each tortilla with the chicken mixture, cheese, and any desired toppings.
- Place the filled tortillas on a baking sheet.
- Bake for 10-15 minutes until the cheese melts.
- Serve with sour cream and enjoy.
Notes
- Feel free to add other toppings like avocado or jalapeños.
- You can use ground beef or turkey instead of chicken.
- These tacos are great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mini Baked Chicken Tacos, Chicken Tacos, Baked Tacos