Description
Easy homemade mini baguettes with a crispy crust and soft interior.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet active dry yeast
Instructions
- In a bowl, mix warm water and sugar, then add yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into small pieces.
- Shape each piece into a baguette and place on a baking sheet.
- Let them rise for another 30 minutes.
- Preheat oven to 450°F (232°C).
- Make slashes on top of each baguette and bake for 20-25 minutes.
- Remove from oven and let cool before serving.
Notes
- For extra flavor, add herbs to the dough.
- Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 baguette
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mini Baguettes, Bread, Baking