Description
A rich dessert made with layers of biscuit, caramel, and chocolate.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 397g tin of condensed milk
- 75g dark brown sugar
- 150g golden syrup
- 200g milk chocolate
- 100g dark chocolate
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into a baking tray to form the base.
- Bake for 10 minutes, then let it cool.
- In a saucepan, combine condensed milk, dark brown sugar, and golden syrup.
- Cook over medium heat, stirring, until thickened.
- Pour the caramel over the biscuit base and let it set.
- Melt the milk and dark chocolate together.
- Spread the melted chocolate over the set caramel.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be kept for up to a week.
- Use different types of chocolate for variations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: millionaire shortbread, caramel chocolate, dessert, baking