Description
A delicious and creamy gnocchi dish that is both comforting and satisfying.
Ingredients
Scale
- 1 package of gnocchi (about 16 oz)
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until translucent.
- Add minced garlic and cook for 1 minute.
- Add diced tomatoes and cook for 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Combine cooked gnocchi with the sauce and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian version, ensure the cheese is rennet-free.
- You can add cooked chicken or spinach for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Millionaire Gnocchi, creamy gnocchi, Italian dish