Description
Delicious millionaire brownies with a rich chocolate base, caramel layer, and a smooth chocolate topping.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt the butter and mix in sugar until combined.
- Add eggs one at a time and mix well.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drizzle caramel sauce over the batter.
- Pour the remaining brownie batter on top of the caramel.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before topping with chocolate chips.
- Spread melted chocolate over the brownies and let set.
Notes
- Store in an airtight container for up to a week.
- Can be served warm or cold.
- Pair with ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Millionaire Brownies, Brownies, Dessert, Chocolate