Description
A hearty and flavorful tortellini casserole that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to package instructions and drain.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper to the beef. Stir to combine.
- In a large bowl, combine the cooked tortellini with the beef mixture.
- Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- You can use any type of ground meat.
- Add vegetables like spinach or mushrooms for more nutrition.
- This dish can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Million Dollar Tortellini Casserole, Tortellini, Casserole, Italian Recipe