Description
A rich and satisfying Million Dollar Ravioli Casserole perfect for family dinners or gatherings, featuring layers of cheese-filled ravioli, ground beef, marinara sauce, and a blend of cheeses.
Ingredients
Scale
- 1 package (25 oz) cheese-filled ravioli (fresh or frozen)
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Season with salt, pepper, and Italian seasoning. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
- Stir in the marinara sauce into the skillet with the cooked beef mixture. Allow it to simmer for about 5 minutes.
- In a large baking dish, spread a thin layer of the beef and marinara mixture on the bottom. Layer half of the cheese-filled ravioli over the sauce. Spoon half of the ricotta cheese over the ravioli, followed by a layer of the beef and marinara mixture. Sprinkle with 1 cup of shredded mozzarella cheese.
- Add another layer of the remaining ravioli, followed by the rest of the ricotta cheese, the remaining beef and marinara mixture, and top with the remaining mozzarella cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Once baked, remove the casserole from the oven and let it sit for about 10 minutes.
Notes
- For a gluten-free version, use gluten-free ravioli.
- For a vegan option, use plant-based cheese alternatives and nut-based ricotta.
- Consider adding vegetables like spinach or mushrooms for extra nutrition.
- Ground turkey or chicken can be used instead of beef for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ravioli, Casserole, Italian, Cheese, Beef