Description
A delicious twist on classic deviled eggs, perfect for parties.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped chives
- 1 tablespoon crumbled bacon
Instructions
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil and cook for 10 minutes.
- Remove the pot from heat and let the eggs sit for 5 minutes.
- Transfer the eggs to cold water to cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Top with chopped chives and crumbled bacon.
Notes
- Adjust the seasoning to your taste.
- Can be made a day in advance.
- Store in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.2g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizer, party food