Description
A hearty and delicious chicken casserole that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed cornflakes
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and mixed vegetables.
- Transfer the mixture to a greased 9×13-inch baking dish.
- In a separate bowl, combine crushed cornflakes and melted butter.
- Sprinkle the cornflake mixture evenly over the chicken mixture.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- Adjust the vegetables to your preference.
- Can substitute chicken with turkey.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Million Dollar Chicken Casserole